All our coffees are freshly roasted in small batches at our roastery in Wadebridge, Cornwall. These finely crafted Cornish blends offer something for every palate, from our ‘Lusty Glaze’ espresso and our easy-drinking ‘North Coast Roast’, together with a range of coffees that celebrate the countries and regions they originate from.
We micro-roast in batches of no more than 15kg at a time – this means we roast frequently to provide only the freshest coffee. We hate stale coffee in plastic/foil pouches, so whenever possible we supply coffee roasted the same week as it has been ordered. Our quality kraft paper bags have a foldable tie, and are 250g (not the smaller 227g) and are always filled by hand. We also offer a 1kg option for most of our coffee.
We strongly believe that every coffee experience is different for everyone and what one person may love another may not. But the beauty of speciality micro-roasted coffee is there in every cup, waiting for the seductive fist sip to take you on your coffee epiphany, whether that’s in a backstreet café roastery in Auckland, New Zealand, next to some very questionable ‘clubs’ (you never know when you’ll need a decent coffee), once you’ve had your own coffee epiphany we’re sure that you’ll want to drink speciality coffee forever after.