The ‘Black Chough’
AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE. 1KG WHOLE BEAN
Black Chough is our take on the famous ‘west coast style’ of coffee from the Pacific Coast of the USA.
If you’re wondering, the Chough (pronounced “chuff”) is a rare black-feathered bird – now gladly making a return to the Cornish west coast. Find out more about the Chough.
TASTE: CARAMEL, DARK CHOCOLATE & A COMPLEX BODY COUPLED WITH HINTS OF BERRY SWEETNESS
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25% REGION: APANECA-ILAMATEPEC MOUNTAIN RANGE EL SALVADOR |
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VARIETAL: BOURBON, PACAMARA, HYBRID, PACAS |
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ALTITUDE: 1450 MASL |
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PROCESS: SEMI-WASHED |
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75% REGION: MINA GERAIS, PATROCINIO |
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VARIETAL: CATUAI |
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ALTITUDE: 1000-1200 MASL |
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PROCESS: PULPED NATURAL/NATURAL |
£6,00 – £19,80
‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’
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TASTE: A MEDIUM BODY WITH A LOVELY BRIGHT ACIDITY, PACKED FULL OF FRUIT AND BERRY FLAVOURS. AS AN ESPRESSO IT BRINGS MORE SWEETNESS AND CHOCOLATE TO THE CUP.
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40% REGION: COLOMBIA PICO DE AGUILA, CAUCA |
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VARIETAL: CATURRA, CATUAI, TYPICA |
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ALTITUDE: 1500-1800 MASL |
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PROCESS: FULLY WASHED |
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60% REGION: MANTIQUEIRA DE MINAS, BRAZIL |
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VARIETAL: BOURBON, CATUAI, MUNDO NOVO |
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The “Lusty Glaze” Espresso
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AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE. 1KG WHOLE BEAN
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TASTE: VERY FULL BODIED WITH LOVELY CHOCOLATE, RAISIN AND TANGERINE SWEETNESS.
TASTE: VERY FULL BODIED WITH LOVELY CHOCOLATE, RAISIN AND TANGERINE SWEETNESS.
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25% REGION: APANECA-ILAMATEPEC MOUNTAIN RANGE EL SALVADOR |
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VARIETAL: BOURBON, PACAMARA, HYBRID, PACAS |
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ALTITUDE: 1450 MASL |
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PROCESS: SEMI-WASHED |
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50% REGION: mina gerais, patrocinio |
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VARIETAL: CATUAI |
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ELEVATION: 1000 - 1200 MASL |
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PROCESS: PULPED NATURAL/NATURAL |
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25% REGION: JAGONG JEGET |
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VARIETAL: BOURBON, S-LINI, CATIMOR, TYPICA, ATENG |
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ELEVATION: 1400-1600 MASL |
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