Ethiopian Sidamo Kedir Bergicho
Sweet notes of honey suckle, peach and toffee, complimented by a touch of orange acidity.
TASTE NOTES
HONEYSUCKLE, ORANGE, PEACH, TOFFEE.
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REGION SIDAMO ETHIOPIA |
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VARIETAL: VARIOUS HEIRLOOM VARIETALS |
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ALTITUDE: 1700-1900 MASL |
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PROCESS: WASHED |
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IMPORTER: DR WAKEFIELD |
£7,50
‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’
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Ethiopian Yirgacheffe Beriti Tore Grade 1
£7,95
We’ve been waiting for a good natural Yirgacheffe to add to our list and finally we’ve been rewarded with something special. This coffee comes from the washing station at Beriti, which is in the village of Tore, in the famous Yirgacheffe region. The altitude and micro-region typically create a more floral notes in washed coffees from here, balanced by a creamy citrus. The naturals like this exhibit boozier berry notes and this one deliver’s big time.
TASTE NOTES
A WONDERFUL NATURAL ETHIOPIAN COFFEE FROM VARIOUS PRODUCERS FRUITY AND FLORAL WITH CHOCOLATE, BERRY, CHERRY AND VANILLA FLAVORS, A SOMEWHAT BOOZY AFFAIR; SWEET WITH BIG FRUIT ACIDITY AND A SMOOTH MOUTHFEEL
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REGION: TORE |
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VARIETAL: VARIOUS HEIRLOOM VARIETALS |
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ALTITUDE: 1770 MASL |
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PROCESS: NATURAL |
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IMPORTER: CAFE IMPORTS |