Ethiopian Sidamo Kedir Bergicho
Sweet notes of honey suckle, peach and toffee, complimented by a touch of orange acidity.
TASTE NOTES
HONEYSUCKLE, ORANGE, PEACH, TOFFEE.
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REGION SIDAMO ETHIOPIA |
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VARIETAL: VARIOUS HEIRLOOM VARIETALS |
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ALTITUDE: 1700-1900 MASL |
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PROCESS: WASHED |
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IMPORTER: DR WAKEFIELD |
£7,50
‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’
Related Products
Decaf Colombian La Plata EA
£8,25
AVAILABLE 250G WHOLE BEANS, FILTER GROUND, CAFETIERE GROUND
COLOMBIA
LA PLATA
The is our new decaffeinated offering from our partners Cafe Imports under it's 'Origin Select', it is Sugarcane EA processed, rather than the usual Swiss Water Process. These coffees are sourced green by Café Imports prior to decaffeination, breaking from the industry norm. By doing this, they can provide the highest quality water and E.A. (sugar cane) processed products available.
This lot is chosen from among lots brought by several smallholder growers in the region of La Plata. Whilst Huila is naturally blessed with optimal coffee growing geography, the key to great quality coffees from the La Plata region (such as this lot) are the growers themselves. Coffee farming within the region is overwhelmingly small-scale. Indeed, approximately 80% of producers from the region farm coffee on less than 3 hectares of land. These small farms are tended by individual families with labour only very rarely being contracted out, which
leads to more thorough and intensive management practices and great pride in the final product – which is, itself, an extension of the family.
TASTE: CHERRY, CHOCOLATE AND CITRUS. MEDIUM BODY AND MEDIUM ACIDITY.
SMOOTH AND EASY DRINKING.
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REGION: LA PLATA, HUILA |
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VARIETAL: COLOMBIA, CASTILLO, CATURRA |
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ALTITUDE: 1200 - 2000 MASL |
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PROCESS: SUGARCANE EA DECAFFEINATION |
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IMPORTER: CAFE IMPORTS |
Brazil Santa Colomba
£6,00 – £19,80
AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE. 1KG WHOLE BEAN
Falling within Brazils famous Cerrado that makes up nearly 23% of the entire country, Daterra are the world’s first grade A rainforest certified farm of any business, and a walk around the trees will reveal a stunning array of birds and wildlife, from toucans and burrowing owls to squirrel monkeys and maned wolves. Over 60% of the land they own is given over to nature reserves. The farm itself is split into many lots, each with a designated agronomist to care for the particular varietal and aspect each lot can define. With over 100 different varietals on their farms, development is tracked and planting paired with appropriate varietals.
Picking occurs typically with 40-60% ripe coffee on the tree, with 5% green, 10% underripe, and the rest tree dried. Each brings its own unique characteristics to a coffee, so a sample is picked, processed and roasted to check taste is as expected before the order is given to pick the specific lot. Sorting is done on a specially adapted wet mill, first with density sorting that removes overripe cherries, then with the drier and natural beans being sorted from the ripes, underripes and greens. Pulped raisins are the slightly drier ripe beans, adding a little more sweetness to the cup, and requiring mechanical pulping rather than the modified waterjet pulping the softer beans receive. They get separated with the tree dried naturals, and first sorted by size to carefully separate each stage. Beans are then briefly dried on the patio before being finished in a Guardiola to ensure precise moisture levels throughout.
Each finished lot is tasted for exact flavour profiles before blending if required for each type. For Santa Colomba this is caramelized sugar, ripe fruits, with a delicate acidity. Once complete, beans are then size, density, and triple colour sorted before packing in to Penta bags ready for shipping.
TASTE: CREAMY PLUM MOUTHFEEL WITH AROMAS OF RIPE PEACH, SWEET NUTTY AND CARAMEL OVERTONES AND A FRUIT FINISH
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100% REGION: MINA GERAIS, PATROCINIO |
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VARIETAL: CATUAI |
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ELEVATION: 1000 - 1200 MASL |
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PROCESS: PULPED NATURAL/NATURAL |