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Saint Piran

Saint Piran are Cornwall’s first ever elite cycling team, giving talented local riders an opportunity to perform in the UK’s toughest professional races. Although a relatively small team, Saint Piran has big ambitions. By 2023 the team aim to be competing in the most prestigious races all over the world, showcasing its crop of Cornish cycling talent. Not only is Saint Piran a team of immensely talented Cornish cyclists, it is also fast establishing itself as a slick and contemporary brand. An important part of that brand is the Saint Piran coffee that is widely enjoyed in numerous Cornish cafes. All profits raised from the deliciously balanced blend go towards creating a sustainable future for Saint Piran, Cornwall’s only elite cycling team- local coffee supporting local teams!

TASTE: A MEDIUM BODY WITH A LOVELY BRIGHT ACIDITY, PACKED FULL OF FRUIT AND BERRY FLAVOURS. AS AN ESPRESSO IT BRINGS MORE SWEETNESS AND CHOCOLATE TO THE CUP.

	40% REGION: COLOMBIA PICO DE AGUILA, CAUCA
	VARIETAL: CATURRA, CATUAI, TYPICA
	ALTITUDE: 1500-1800 MASL
	PROCESS: FULLY WASHED

	60% REGION: MANTIQUEIRA DE MINAS, BRAZIL
	VARIETAL: BOURBON, CATUAI, MUNDO NOVO
	ELEVATION: 900-1000 MASL
	PROCESS: NATURAL

£7,50 – £26,50

SKU: N/A Category: Signature Blends

Roasting day

‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’

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AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE This stunning signature blend from Cornish Coffee is hand roasted in Redruth and promises to be a celebration of everything that embodies Cornwall; Beautiful coast lines, rolling countryside and rich mining heritage- truly unique! TASTE: A FULL BODY WITH A LOVELY SWEET FRUITY ACIDITY, PACKED FULL OF DEEP RICH BERRY FLAVOURS.

	40% REGION: COLOMBIA PICO DE AGUILA, CAUCA
	VARIETAL: CATURRA, COLOMBIA, TYPICA
	ALTITUDE: 1600 - 1800 MASL
	PROCESS: FULLY WASHED

	60% REGION: MANTIQUEIRA DE MINAS, BRAZIL
	VARIETAL: YELLOW BOURBON
	ELEVATION: 1200 MASL
	PROCESS: NATURAL

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Signature Blends

The ‘Black Chough’

£6,00 – £19,80

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	25% REGION: APANECA-ILAMATEPEC MOUNTAIN RANGE EL SALVADOR
	VARIETAL: BOURBON, PACAMARA, HYBRID, PACAS
	ALTITUDE: 1450 MASL
	PROCESS: SEMI-WASHED

	75% REGION: MOGIANA, SÃO PAULO
	VARIETAL: CATUAI
	ALTITUDE: 800-1000 MASL
	PROCESS: PULPED NATURAL/NATURAL

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The “Lusty Glaze” Espresso

£6,40 – £20,50

AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE. 1KG WHOLE BEAN An iconic beach deserves an iconic espresso, or so we think. The beautiful Lusty Glaze beach located on the north Cornwall coast is the inspiration for our micro-roasted espresso blend. This espresso is adaptable enough to be brewed straight (a great wake-up call to a mornings surfing) or served with milk to relax for a moment and gaze out to sea. TASTE: VERY FULL BODIED WITH LOVELY CHOCOLATE, RAISIN AND TANGERINE SWEETNESS.

	25% REGION: APANECA-ILAMATEPEC MOUNTAIN RANGE EL SALVADOR
	VARIETAL: BOURBON, PACAMARA, HYBRID, PACAS
	ALTITUDE: 1450 MASL
	PROCESS: SEMI-WASHED

	50% REGION: MOGIANA, SÃO PAULO
	VARIETAL: CATUAI
	ELEVATION: 800-1000 MASL
	PROCESS: PULPED NATURAL/NATURAL

	25% REGION: JAGONG JEGET
	VARIETAL: BOURBON, S-LINI, CATIMOR, TYPICA, ATENG
	ELEVATION: 1400-1600 MASL
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TASTE: VERY FULL BODIED WITH LOVELY CHOCOLATE, RAISIN AND TANGERINE SWEETNESS.

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