Quarterpast Coffee Syrups

A beautiful range of syrups, perfectly blended to compliment any coffees or hot chocolate and even in you baking!

Our full range is produced in New Zealand, where REAL flavours matter. This comes from a passion to use only the finest ingredients in all our products.

INGREDIENTS

Salted Caramel: Cane Sugar, Filtered Water, Caramel Flavour, Salt (1%), Preservative (E211, E202), Food Acid (Citric), Colour (E150d)

Caramel: Cane Sugar, Water, Caramel Flavour (1%), Preservative (E211, E202), Food Acid (E330), Colour (E150d)

Butterscotch: Cane Sugar, Water, Natural Butterscotch Flavour (1%), Natural Caramel Colour (E150a), Food Acid (E330), Preservative (E211, E202)

Hazelnut: Cane Sugar, Water, Hazelnut Flavour (1%), Preservative (E211, E202), Food Acid (E330), Colour (E150d)

Vanilla: Cane Sugar, Water, Natural Vanilla Flavour (2%), Food Acid (E330), Preservatives (E211, E202)

Gingerbread: Cane Sugar, Water, Natural Ginger Flavour (2%), Food Acid (E330), Preservatives (E211, E202)

Sweet Chai: Filtered Water, Cane Sugar, Corn Syrup (E220), Colours (E150a, E150d), Preservative (E202), Emulsifier (E433), Spice Extract (<0.5%), Food Acid (Citric).