Hand Roasted in Cornwall
AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE
This stunning signature blend from Cornish Coffee is hand roasted in Redruth and promises to be a celebration of everything that embodies Cornwall; Beautiful coast lines, rolling countryside and rich mining heritage- truly unique!
TASTE: A FULL BODY WITH A LOVELY SWEET FRUITY ACIDITY, PACKED FULL OF DEEP RICH BERRY FLAVOURS.
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40% REGION: COLOMBIA PICO DE AGUILA, CAUCA |
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VARIETAL: CATURRA, COLOMBIA, TYPICA |
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ALTITUDE: 1600 – 1800 MASL |
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PROCESS: FULLY WASHED |
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60% REGION: MANTIQUEIRA DE MINAS, BRAZIL |
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VARIETAL: YELLOW BOURBON |
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ELEVATION: 1200 MASL |
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PROCESS: NATURAL |
£6,50
‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’
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The “Lusty Glaze” Espresso
£6,40 – £20,50
AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE. 1KG WHOLE BEAN
An iconic beach deserves an iconic espresso, or so we think. The beautiful Lusty Glaze beach located on the north Cornwall coast is the inspiration for our micro-roasted espresso blend. This espresso is adaptable enough to be brewed straight (a great wake-up call to a mornings surfing) or served with milk to relax for a moment and gaze out to sea.
TASTE: VERY FULL BODIED WITH LOVELY CHOCOLATE, RAISIN AND TANGERINE SWEETNESS.
TASTE: VERY FULL BODIED WITH LOVELY CHOCOLATE, RAISIN AND TANGERINE SWEETNESS.
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25% REGION: APANECA-ILAMATEPEC MOUNTAIN RANGE EL SALVADOR |
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VARIETAL: BOURBON, PACAMARA, HYBRID, PACAS |
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ALTITUDE: 1450 MASL |
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PROCESS: SEMI-WASHED |
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50% REGION: mina gerais, patrocinio |
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VARIETAL: CATUAI |
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ELEVATION: 1000 - 1200 MASL |
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PROCESS: PULPED NATURAL/NATURAL |
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25% REGION: JAGONG JEGET |
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VARIETAL: BOURBON, S-LINI, CATIMOR, TYPICA, ATENG |
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ELEVATION: 1400-1600 MASL |
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PROCESS:SEMI-WASHED, SUN DRIED ON PATIOS |
The ‘Black Chough’
£6,00 – £19,80
AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE. 1KG WHOLE BEAN
Black Chough is our take on the famous 'west coast style' of coffee from the Pacific Coast of the USA.
If you're wondering, the Chough (pronounced "chuff") is a rare black-feathered bird - now gladly making a return to the Cornish west coast. Find out more about the Chough.
TASTE: CARAMEL, DARK CHOCOLATE & A COMPLEX BODY COUPLED WITH HINTS OF BERRY SWEETNESS
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25% REGION: APANECA-ILAMATEPEC MOUNTAIN RANGE EL SALVADOR |
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VARIETAL: BOURBON, PACAMARA, HYBRID, PACAS |
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ALTITUDE: 1450 MASL |
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PROCESS: SEMI-WASHED |
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75% REGION: MINA GERAIS, PATROCINIO |
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VARIETAL: CATUAI |
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ALTITUDE: 1000-1200 MASL |
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PROCESS: PULPED NATURAL/NATURAL |
Saint Piran
£7,50 – £26,50
Saint Piran are Cornwall’s first ever elite cycling team, giving talented local riders an opportunity to perform in the UK’s toughest professional races. Although a relatively small team, Saint Piran has big ambitions. By 2023 the team aim to be competing in the most prestigious races all over the world, showcasing its crop of Cornish cycling talent. Not only is Saint Piran a team of immensely talented Cornish cyclists, it is also fast establishing itself as a slick and contemporary brand. An important part of that brand is the Saint Piran coffee that is widely enjoyed in numerous Cornish cafes. All profits raised from the deliciously balanced blend go towards creating a sustainable future for Saint Piran, Cornwall’s only elite cycling team- local coffee supporting local teams!
TASTE: A MEDIUM BODY WITH A LOVELY BRIGHT ACIDITY, PACKED FULL OF FRUIT AND BERRY FLAVOURS. AS AN ESPRESSO IT BRINGS MORE SWEETNESS AND CHOCOLATE TO THE CUP.
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40% REGION: COLOMBIA PICO DE AGUILA, CAUCA |
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VARIETAL: CATURRA, CATUAI, TYPICA |
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ALTITUDE: 1500-1800 MASL |
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PROCESS: FULLY WASHED |
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60% REGION: MANTIQUEIRA DE MINAS, BRAZIL |
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VARIETAL: BOURBON, CATUAI, MUNDO NOVO |
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ELEVATION: 900-1000 MASL |
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PROCESS: NATURAL |