EL SALVADOR CERRO LAS RANAS
TASTE NOTES
coffee has an aroma of sweet caramel with apricot and flowers. It has a complex flavour of honey nougat, tangerine and dark chocolate with a full buttery mouthfeel and a short, sweet finish.
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REGION CERRO LAS RANAS |
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VARIETAL: BOURBON, PACAMARA, HYBRID,PACAS |
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ALTITUDE: 1400-1600 MASL |
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PROCESS: SEMI-WASHED |
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IMPORTER: DR WAKEFIELDS |
£7,00
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REGION WERKA, SIDAMO, ETHIOPIA |
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REGION MOGIANA, SÃO PAULO |
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REGION DEPARTMENT MARULANDA, MONTEBONITO |
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VARIETAL: CATURRA, COLOMBIA |
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