Signature Blends Archives - Hands on Coffee

Hand Roasted In Cornwall 1kg & 250g Bags

£5,85 – £17,55

AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE This stunning signature blend from Cornish Coffee is hand roasted in Redruth and promises to be a celebration of everything that embodies Cornwall; Beautiful coast lines, rolling countryside and rich mining heritage- truly unique! TASTE: A FULL BODY WITH A LOVELY SWEET FRUITY ACIDITY, PACKED FULL OF DEEP RICH BERRY FLAVOURS.

	40% REGION: HONDURAS, SAN MARCOS
	VARIETAL: CATUAI LEMPIRA, PACAS
	ALTITUDE: 1670 MASL
	PROCESS: FULLY WASHED

	60% REGION: BRAZIL, SUL DE MINAS
	VARIETAL: YELLOW BOURBON, MUNDO NOVA, CATUAI, ACAI, CATUCAI
	ELEVATION: 900 - 1200 MASL
	PROCESS: NATURAL

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Signature Blends

Saint Piran

£7,50 – £23,85

Saint Piran are Cornwall’s first ever elite cycling team, giving talented local riders an opportunity to perform in the UK’s toughest professional races. Although a relatively small team, Saint Piran has big ambitions. By 2023 the team aim to be competing in the most prestigious races all over the world, showcasing its crop of Cornish cycling talent. Not only is Saint Piran a team of immensely talented Cornish cyclists, it is also fast establishing itself as a slick and contemporary brand. An important part of that brand is the Saint Piran coffee that is widely enjoyed in numerous Cornish cafes. All profits raised from the deliciously balanced blend go towards creating a sustainable future for Saint Piran, Cornwall’s only elite cycling team- local coffee supporting local teams! TASTE: A MEDIUM BODY WITH A LOVELY BRIGHT ACIDITY, PACKED FULL OF FRUIT AND BERRY FLAVOURS. AS AN ESPRESSO IT BRINGS MORE SWEETNESS AND CHOCOLATE TO THE CUP.

	40% REGION: HONDURAS, San SAN MARCOS
	VARIETAL: CATUAI, LEMPIRA, PACAS
	ALTITUDE: 1670 MASL
	PROCESS: FULLY WASHED

	60% REGION: BRAZIL, SUL DE MINAS
	VARIETAL: YELLOW BOURBON, CATUAI, MUNDO NOVO, ACAI
	ELEVATION: 900-1300 MASL
	PROCESS: NATURAL

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Black Though Hand roasted Cornish Coffee 1kg & 250G

Signature Blends

The ‘Black Chough’

£5,40 – £17,82

AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE. 1KG WHOLE BEAN Black Chough is our take on the famous 'west coast style' of coffee from the Pacific Coast of the USA. If you're wondering, the Chough (pronounced "chuff") is a rare black-feathered bird - now gladly making a return to the Cornish west coast. Find out more about the Chough. TASTE: CARAMEL, DARK CHOCOLATE & A COMPLEX BODY COUPLED WITH HINTS OF BERRY SWEETNESS

	25% REGION: EL BALSAMO MOUNTAIN RANGE, COMASAGUA
	VARIETAL: BOURBON, PACAS
	ALTITUDE: 1400-1600 MASL
	PROCESS: HONEY

	75% REGION: MINA GERAIS, PATROCINIO
	VARIETAL: CATUAI
	ALTITUDE: 1000-1200 MASL
	PROCESS: PULPED NATURAL/NATURAL

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Signature Blends

The “Lusty Glaze” Espresso

£5,76 – £18,45

AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE. 1KG WHOLE BEAN An iconic beach deserves an iconic espresso, or so we think. The beautiful Lusty Glaze beach located on the north Cornwall coast is the inspiration for our micro-roasted espresso blend. This espresso is adaptable enough to be brewed straight (a great wake-up call to a mornings surfing) or served with milk to relax for a moment and gaze out to sea. TASTE: VERY FULL BODIED WITH LOVELY CHOCOLATE, RAISIN AND TANGERINE SWEETNESS.

	25% REGION: EL BALSAMO MOUNTAIN RANGE, COMASAGUA
	VARIETAL: BOURBON, PACAS
	ALTITUDE: 1400-1600 MASL
	PROCESS: HONEY

	50% REGION: mina gerais, patrocinio
	VARIETAL: CATUAI
	ELEVATION: 1000 - 1200 MASL
	PROCESS: PULPED NATURAL/NATURAL

	25% REGION: JAGONG JEGET
	VARIETAL: BOURBON, S-LINI, CATIMOR, TYPICA, ATENG
	ELEVATION: 1400-1600 MASL
	PROCESS:SEMI-WASHED, SUN DRIED ON PATIOS

TASTE: VERY FULL BODIED WITH LOVELY CHOCOLATE, RAISIN AND TANGERINE SWEETNESS.

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