AVAILABLE 250G WHOLE BEAN & 1KG WHOLE BEAN Aztec is a blend that delivers taste in abundance. A traditional and balanced coffee, combining sweet notes of milk and chocolate, caramel and hazelnut. Aztec shines especially well in cappuccinos and lattes. ORIGINS 40% Brazil Santos 30% Guatemala 25% Honduras 5% Indian Robusta Cherry  

Saint Piran are Cornwall’s first ever elite cycling team, giving talented local riders an opportunity to perform in the UK’s toughest professional races. Although a relatively small team, Saint Piran has big ambitions. By 2023 the team aim to be competing in the most prestigious races all over the world, showcasing its crop of Cornish cycling talent. Not only is Saint Piran a team of immensely talented Cornish cyclists, it is also fast establishing itself as a slick and contemporary brand. An important part of that brand is the Saint Piran coffee that is widely enjoyed in numerous Cornish cafes. All profits raised from the deliciously balanced blend go towards creating a sustainable future for Saint Piran, Cornwall’s only elite cycling team- local coffee supporting local teams! TASTE: A MEDIUM BODY WITH A LOVELY BRIGHT ACIDITY, PACKED FULL OF FRUIT AND BERRY FLAVOURS. AS AN ESPRESSO IT BRINGS MORE SWEETNESS AND CHOCOLATE TO THE CUP.

	40% REGION: COLOMBIA PICO DE AGUILA, CAUCA
	VARIETAL: CATURRA, CATUAI, TYPICA
	ALTITUDE: 1500-1800 MASL
	PROCESS: FULLY WASHED

 

	60% REGION: MANTIQUEIRA DE MINAS, BRAZIL
	VARIETAL: BOURBON, CATUAI, MUNDO NOVO
	ELEVATION: 900-1000 MASL
	PROCESS: NATURAL

AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE. 1KG WHOLE BEAN An iconic beach deserves an iconic espresso, or so we think. The beautiful Lusty Glaze beach located on the north Cornwall coast is the inspiration for our micro-roasted espresso blend. This espresso is adaptable enough to be brewed straight (a great wake-up call to a mornings surfing) or served with milk to relax for a moment and gaze out to sea. TASTE: VERY FULL BODIED WITH LOVELY CHOCOLATE, RAISIN AND TANGERINE SWEETNESS.

	25% REGION: EL BALSAMO MOUNTAIN RANGE,  COMASAGUA
	VARIETAL: BOURBON, PACAS
	ALTITUDE: 1400-1600 MASL
	PROCESS: HONEY

 

	50% REGION: mina gerais, patrocinio
	VARIETAL: CATUAI
	ELEVATION: 1000 - 1200 MASL
	PROCESS: PULPED NATURAL/NATURAL

 

	25% REGION: JAGONG JEGET
	VARIETAL: BOURBON, S-LINI, CATIMOR, TYPICA, ATENG
	ELEVATION: 1400-1600 MASL
	PROCESS:SEMI-WASHED, SUN DRIED ON PATIOS

TASTE: VERY FULL BODIED WITH LOVELY CHOCOLATE, RAISIN AND TANGERINE SWEETNESS.