We’re called ‘Hands-On‘ because that’s our approach to coffee, completely hands-on. Whether it’s hand roasting our own coffee blends where we focus on just one thing: roasting quality coffee by traditional artisan methods or choosing high quality products that compliment our ethos, we’re there picking only the best.

So whether it’s a beautifully hand roasted blend, a fairtrade coffee that truly makes a difference or that seductive afternoon cup of tea, we’ve got something for everyone!

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What Our Customers Love!

Signature Blends

Hand Roasted in Cornwall

£7,10 – £21,65

AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE This stunning signature blend from Cornish Coffee is hand roasted in Redruth and promises to be a celebration of everything that embodies Cornwall; Beautiful coast lines, rolling countryside and rich mining heritage- truly unique! TASTE: A FULL BODY WITH A LOVELY SWEET FRUITY ACIDITY, PACKED FULL OF DEEP RICH BERRY FLAVOURS. Please note that all our hand roasted coffees are seasonal blend coffees, which are coffee blend that are made up of origins that will change during the year based on fresh-crop coffees available from different harvest times and seasons. Therefore please ensure you check your favourite blends on ordering to ensure origins etc have not changed.

	40% REGION: HONDURAS, SAN MARCOS
	VARIETAL: CATUAI LEMPIRA, PACAS
	ALTITUDE: 1670 MASL
	PROCESS: FULLY WASHED

	60% REGION: BRAZIL, SUL DE MINAS
	VARIETAL: YELLOW BOURBON, MUNDO NOVA, CATUAI, ACAI, CATUCAI
	ELEVATION: 900 - 1200 MASL
	PROCESS: NATURAL

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Puro Fairtrade Coffee

Puro NOBLE Fairtrade Coffee

£5,03 – £18,81

AVAILABLE: 1KG WHOLE BEAN, 250G WHOLE BEAN & 250G GROUND The complex character of this blend comes from the mild and smooth yet floral Guatemalan high grown Arabicas skillfully blended with the Peruvian Arabicas for a perfect balance of flavour. Through the addition of the premium Robusta, a hint of dark chocolate is injected into the cup thus ensuring this blend works well in all situations. ORIGINS: Peru, Guatemala, Uganda COFFEE TYPE: Fairtrade & Shade Grown 80% Arabica 20% Robusta

PRODUCERS:

PERU CEPROAP are seated in the region of Pichanaki, the coffee here is grown 1650m above sea level by smallholder producers who hand pick the beans between June and October. Every bean is washed and cleaned by hand before the harvest is layed out to dry in the sun. GUATEMALA FEDECOCAQUA are located across Huehuetenango, Cobán, Verapaces, Retalhuleu, San Marcos, and Zacapa. Coffee here is grown at 1900m above sea level by a large number of smallholder coffee producers who hand pick the beans between January-June, wash, clean by hand and sun dry their harvest. UGANDA KCFCS or Kibinge Coffee Farmers Co-operative Society is a coffee farmers organisation located 150 km south-west of Uganda’s capital Kampala, in Bukomansimbi District, Kibinge sub-county. The special geographic position of Kibinge, just below the equator, allows coffee to be harvested twice a year. This region ordinarily produces some of the finest Robusta coffee in the world, with hard beans, which give an even roast and a mild, soft, sweet and neutral taste. The coffee is grown at 1250m above sea level and hand picked from May until September and then again from October until January.

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Tea

Quarterpast Real Fruit Tea Infusions

£5,21

Carefully crafted with you in mind, our REAL fruit infusions are full of flavour and made with real ingredients that support your body’s natural immunity and healing response, helping to ease winter chills when added to hot water, but equally enjoyable when served cold as a refreshing pick-me-up! What ever your preference just add to water and enjoy. TO MAKE: Add one part Quarterpast Tea Infusion to nine parts hot or cold water, steep for 2-3 minutes, sip slowly and enjoy often One 250mL bottle = 12 drinks

OUR FLAVOURS

Quarterpast Turmeric, Lemon, Ginger & Honey: A Better Way to revitalise and reboot: it's time to soothe your body and soul with a classic combination of tart lemon, soothing honey, and pieces of warming ginger, with a touch of earthy turmeric for extra goodness! Quarterpast Lemon Ginger & Honey: Packed with real ginger pieces, freshly squeezed lemon, and pure New Zealand honey, this is the perfect combination to support your body's natural immunity. Quarterpast Peach Tea: Batch brewed tea infused with sweet peach. Delicious both hot and cold. Quarterpast Gold Kiwi, Turmeric & Ginger Infusion:Packed with real ginger pieces, freshly squeezed lemon, and pure New Zealand honey, this is the perfect combination to support your body’s natural immunity.

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Signature Blends

The “Lusty Glaze” Espresso

£7,30 – £22,75

AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE. 1KG WHOLE BEAN An iconic beach deserves an iconic espresso, or so we think. The beautiful Lusty Glaze beach located on the north Cornwall coast is the inspiration for our micro-roasted espresso blend. This espresso is adaptable enough to be brewed straight (a great wake-up call to a mornings surfing) or served with milk to relax for a moment and gaze out to sea. TASTE: VERY FULL BODIED WITH LOVELY CHOCOLATE, RAISIN AND TANGERINE SWEETNESS.

	25% REGION: EL BALSAMO MOUNTAIN RANGE, COMASAGUA
	VARIETAL: BOURBON, PACAS
	ALTITUDE: 1400-1600 MASL
	PROCESS: HONEY

	50% REGION: mina gerais, patrocinio
	VARIETAL: CATUAI
	ELEVATION: 1000 - 1200 MASL
	PROCESS: PULPED NATURAL/NATURAL

	25% REGION: JAGONG JEGET
	VARIETAL: BOURBON, S-LINI, CATIMOR, TYPICA, ATENG
	ELEVATION: 1400-1600 MASL
	PROCESS:SEMI-WASHED, SUN DRIED ON PATIOS

TASTE: VERY FULL BODIED WITH LOVELY CHOCOLATE, RAISIN AND TANGERINE SWEETNESS.

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Puro Fairtrade Coffee

Puro Fairtrade Coffee Fuerte

£4,82 – £18,81

AVAILABLE: 1KG WHOLE BEAN, 250G WHOLE BEAN & 250G GROUND A warm welcome from this intense fiery blend. This dark roasted blend of high grown Arabica’s with the finest Ugandan Robusta’s creates a warm balanced cup with lively fragrant flavours, which when added to perfectly tempered milk creates a bitter sweet chocolate. ORIGINS: Peru, Honduras, Guatemala, Colombia & Uganda COFFEE TYPE: Fairtrade & Shade Grown 50% Arabica 50% Robusta PRODUCERS: PERU CEPROAP are seated in the region of Pichanaki, the coffee here is grown at 1650m above sea level by smallholder producers who hand pick the beans in June-October, wash, clean by hand and then sun dry their harvest. HONDURAS COAGRICSAL & COPROCAEL are positioned in the regions of Copán & Ocotopeque, the coffee here is grown 1000-1500m above sea level by smallholder producers who hand pick the beans in December-February, wash, clean by hand and then sun dry their harvest. GUATEMALA FEDECOCAQUA are located across Huehuetenango, Cobán, Verapaces, Retalhuleu, San Marcos, and Zacapa and coffee here is grown at 1900m above sea level by a large number of smallholder coffee producers who hand pick the beans in January-June, wash, clean by hand and sun dry their harvest. COLOMBIA ASPROUNION are located in Nariño, their coffee is cultivated at 1300-1800m above sea level by 270 smallholder coffee producers that span 700 hectares. They hand pick the main coffee crop in April-June, but do a second smaller harvest in October-January. Similarly to the other co-operatives, they wash, clean by hand and then sun dry their harvest. UGANDA KCFCS or Kibinge Coffee Farmers Co-operative Society is a coffee farmers organisation located 150 km south-west of Uganda’s capital Kampala, in Bukomansimbi District, Kibinge sub-county. The special geographic position of Kibinge, just below the equator, allows coffee to be harvested twice a year. This region ordinarily produces some of the finest Robusta coffee in the world, with hard beans, which give an even roast and a mild, soft, sweet and neutral taste. The coffee is grown at 1250m above sea level and hand picked from May until September and then again from October until January.

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Black Though Hand roasted Cornish Coffee 1kg & 250G

Signature Blends

The ‘Black Chough’

£6,90 – £22,15

AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE. 1KG WHOLE BEAN Black Chough is our take on the famous 'west coast style' of coffee from the Pacific Coast of the USA. If you're wondering, the Chough (pronounced "chuff") is a rare black-feathered bird - now gladly making a return to the Cornish west coast. Find out more about the Chough. TASTE: CARAMEL, DARK CHOCOLATE & A COMPLEX BODY COUPLED WITH HINTS OF BERRY SWEETNESS Please note that all our hand roasted coffees are seasonal blend coffees, which are coffee blend that are made up of origins that will change during the year based on fresh-crop coffees available from different harvest times and seasons. Therefore please ensure you check your favourite blends on ordering to ensure origins etc have not changed.

	25% REGION: EL BALSAMO MOUNTAIN RANGE, COMASAGUA
	VARIETAL: BOURBON, PACAS
	ALTITUDE: 1400-1600 MASL
	PROCESS: HONEY

	75% REGION: MINA GERAIS, PATROCINIO
	VARIETAL: CATUAI
	ALTITUDE: 1000-1200 MASL
	PROCESS: PULPED NATURAL/NATURAL

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Signature Blends

North Coast Roast

£6,70 – £21,65

AVAILABLE 250G WHOLE BEAN, FILTER, CAFETIERE. 1KG WHOLE BEAN An arabica blend, selected from the finest growers and producers from South America, Central America and Africa. A medium body with a lovely sweetness, packed full of fruit and berry flavours. As an espresso it brings more sweetness and chocolate to the cup. Please note that all our hand roasted coffees are seasonal blend coffees, which are coffee blend that are made up of origins that will change during the year based on fresh-crop coffees available from different harvest times and seasons. Therefore please ensure you check your favourite blends on ordering to ensure origins etc have not changed.

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Puro Fairtrade Coffee

Puro Fairtrade Decaf Coffee

£5,03 – £5,20

AVAILABLE: 250G WHOLE BEAN & 250G GROUND Naturally decaffeinated using a Mountain Water Process (MWP). The caffeine from this Puro coffee is extracted by immersing green beans in pure glacier meltwater from Pico de Orizaba, the highest volcano in North America. The result? A coffee that is 99.9% caffeine free but still full of flavour; caramel, toffee and nut.

MOUNTAIN WATER PROCESS

Coffee is immersed in water, which separates oils and caffeine
The water is then filtered to remove caffeine
Finally the water soluble oils are returned to the coffee

ORIGINS: Mexico COFFEE TYPE: Fairtrade, Shade Grown, Decaffeinated 100% Arabica

PRODUCERS:

MEXICO CAFEMEX are found in the region of Chiapas, coffee here is grown at 800-1200m above sea level by more than 1000 smallholder producers who hand pick the beans, wash, clean by hand and then sun dry their harvest.

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Puro Fairtrade Coffee

Puro Organic Dark Roast Fairtrade Coffee

£19,50

AVAILABLE: 1KG WHOLE BEAN Full bodied and slow roasted with intense and strong flavours. Where dark chocolate meets arabica. Certainly not for the faint hearted. ORIGINS: Peru & Honduras COFFEE TYPE: Fairtrade, Organic, Shade Grown, Dark Roast 100% Arabica

PRODUCERS:

PERU Cooperativa Agraria Norandino formerly CEPICAFE, are found in the region of Piura, coffee here is grown at 1800m above sea level by 6,600 smallholder producers who hand pick the beans in June-October, wash, clean by hand and then sun dry their harvest. HONDURAS COCREBISTOL are positioned in the west of Honduras in Santa Teresa. Coffee here is grown at approximately 1400m above sea level by 72 smallholder (18 women and 54 men) producers who hand pick the beans in November, wash, clean by hand and then sun dry their harvest. For more details please visit our Puro Coffee Website

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Sale

Signature Blends

Saint Piran

£8,19 – £23,85

Saint Piran are Cornwall’s first ever elite cycling team, giving talented local riders an opportunity to perform in the UK’s toughest professional races. Although a relatively small team, Saint Piran has big ambitions. By 2023 the team aim to be competing in the most prestigious races all over the world, showcasing its crop of Cornish cycling talent. Not only is Saint Piran a team of immensely talented Cornish cyclists, it is also fast establishing itself as a slick and contemporary brand. An important part of that brand is the Saint Piran coffee that is widely enjoyed in numerous Cornish cafes. All profits raised from the deliciously balanced blend go towards creating a sustainable future for Saint Piran, Cornwall’s only elite cycling team- local coffee supporting local teams! TASTE: A MEDIUM BODY WITH A LOVELY BRIGHT ACIDITY, PACKED FULL OF FRUIT AND BERRY FLAVOURS. AS AN ESPRESSO IT BRINGS MORE SWEETNESS AND CHOCOLATE TO THE CUP. Please note that all our hand roasted coffees are seasonal blend coffees, which are coffee blend that are made up of origins that will change during the year based on fresh-crop coffees available from different harvest times and seasons. Therefore please ensure you check your favourite blends on ordering to ensure origins etc have not changed.

	40% REGION: HONDURAS, San SAN MARCOS
	VARIETAL: CATUAI, LEMPIRA, PACAS
	ALTITUDE: 1670 MASL
	PROCESS: FULLY WASHED

	60% REGION: BRAZIL, SUL DE MINAS
	VARIETAL: YELLOW BOURBON, CATUAI, MUNDO NOVO, ACAI
	ELEVATION: 900-1300 MASL
	PROCESS: NATURAL

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This is just a small selection of our customers favourites, make sure you visit our shop to see everything available!

Bamboo Reusable Cups

Biscuits

Coffee Capsules

Puro Fairtrade Coffee

Signature Blends

Single Origin

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What Our Customers Love!

Hand Roasted in Cornwall

Puro NOBLE Fairtrade Coffee

PRODUCERS:

Quarterpast Real Fruit Tea Infusions

OUR FLAVOURS

The “Lusty Glaze” Espresso

Puro Fairtrade Coffee Fuerte

The ‘Black Chough’

North Coast Roast

Puro Fairtrade Decaf Coffee

MOUNTAIN WATER PROCESS

PRODUCERS:

Puro Organic Dark Roast Fairtrade Coffee

PRODUCERS:

Saint Piran